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DIPLOMA OF BEAUTY SALON MANAGEMENT

             LEVEL

   CERTIFICATE III

course overview

National Course Code: SIB50210

Training Package: Beauty Training Package

 

Skills List: ✓

This qualification reflects the role of individuals who are competent in managing the overall operation of a business involved in services and sales delivery in personal services environments, including, hairdressing and beauty salons and spas. A salon manager at this level may focus on building the business, creating and establishing a personal services culture, leading and developing a team, developing and implementing marketing activities, and ensuring all occupational health and safety requirements are maintained.

course duration

1 Year

course duration

1 – 3 months depends on the quality of evidences.

ENTRY REQUIREMENTS FOR THE QUALIFICATION

There are no entry requirements for this qualification.

course content

Core

BSBDIV501A Manage diversity in the workplace

BSBMGT515A Manage operational plan

SITXCCS401 Enhance the customer service experience

SITXCCS501 Manage quality customer service

SITXCOM401 Manage conflict

SITXFIN402 Manage finances within a budget

SITXFIN501 Prepare and monitor budgets

SITXGLC501 Research and comply with regulatory requirements

SITXHRM401 Roster staff

SITXHRM402 Lead and manage people

SITXMGT401 Monitor work operations

SITXMGT501 Establish and conduct business relationships

SITXWHS401 Implement and monitor work health and safety practices

Elective

SITXFSA101 Use hygienic practices for food safety

SITHCCC309 Work effectively as a cook

CPPCLO2010A Clean ceiling surfaces and fittings

CPPCLO3013A Clean window coverings

CPPCLO3016A Wash furniture and fittings

SITHACS101 Clean premises and equipment

SITHACS201 Provide housekeeping services to guests

SITHACS202 Prepare rooms for guests

SITHACS203 Launder linen and guest clothes

BSBADM502B Manage meetings

BSBITU301A Create and use databases

BSBITU306A Design and produce business documents

HLTAID003 Provide first aid

SITHFAB201 Provide responsible service of alcohol

SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes

The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.